Bitter all'uso d'hollanda
To obtain its fine flavour, we treat the Bitter Del Professore ingredients with the greatest of care. A fresh bitter orange peel infusion, hand-cleaned wild gentian, the extraction of sweet rhubarb’s pink heart are just a few examples of the work carried out with great care and dedication.
An exclusive recipe and great craftsmanship make for a unique spirit with an intense ruby red colour and the aromas of juniper, cinnamon and other spices. The typical flavours of citrus, cascarilla, rhubarb and gentian come through on the palate.