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Bitter all'uso d'hollanda

Bitter all'uso d'hollanda

To obtain its fine flavour, we treat the Bitter Del Professore ingredients with the greatest of care. A fresh bitter orange peel infusion, hand-cleaned wild gentian, the extraction of sweet rhubarb’s pink heart are just a few examples of the work carried out with great care and dedication.

An exclusive recipe and great craftsmanship make for a unique spirit with an intense ruby red colour and the aromas of juniper, cinnamon and other spices. The typical flavours of citrus, cascarilla, rhubarb and gentian come through on the palate.

MAIN BOTANICALS

Orange, gentian, juniper, rhubarb, cinnamon and cascarilla.

VOL 25% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

GARIBALDI

4 cl Bitter Del Professore, 15 cl fresh orange juice.

Serve in an ice filled Collins glass and garnish with a slice of orange. 

Aperitivo Mediterraneo<br>agli agrumi

Aperitivo Mediterraneo
agli agrumi

It is the result of a fine craft infusion of mandarin, lemon, gentian and other spices. Its Mediterranean sunny flavours and colours conjure up the ambience of the fabulous 1950’s. Best enjoyed in good company at sundown.

Our ingredients are primarily Italian in origin with the exception of certain essential fine exotic spices. Pleasantly orange coloured, it releases intense aromas of fresh citrus, sage and flowers with a hint of gentian and other delicately bitter herbs. Intense with long-lasting flavours, well-balanced alcohol and a delicately bitter aftertaste.

MAIN BOTANICALS

Mandarin, lemon, gentian, elderflower. 

VOL 15% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

SPRITZ DEL PROFESSORE 

5 cl Aperitivo Del Professore, 10 cl Prosecco, cold soda at taste. 

Prepare in a Collins glass with ice and garnish with a wedge of orange.