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We source goodness, from nature

With the passing of the seasons, Mother Nature leaves her mark on every crop and on every year. Using our know-how, passed down from generation to generation, practical experience and craft processes, we enhance and perfect what nature has given us. The ability to identify the best fruit and to determine the right moment to harvest or the best way of working each year are just some examples of our knowhow. The commitment of all those who work with us, growers and artisans, is essential to the quality of the Del Professore products.

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Perfection crafted from imperfection

Picking the wild juniper berries from the mountain slopes, brushing and cleaning the wild gentian, extracting the small pink heart from the sweet rhubarb from the Lanzo and Soana valleys: these are just some examples of the work that goes into our products. They show how a good knowledge of the countryside and fine craftmanship can complement nature to bring out the best of her fruit. This is the art behind our range of distinctive products, an authentic expression of the work carried out and a constant quest for perfection crafted from imperfection.

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