ITALY, TERROIR AND AGRICULTURAL EXCELLENCE
An area’s agricultural production is influenced by its natural, historical and cultural features, making it absolutely unique. Italy, with its position at the heart of the Mediterranean, with its geology and topography, and its various peoples over thousands of years, is a prime example of this. It is a boundless “garden” running from the perennially snowy peaks of the Alps to the sunny, verdant coasts, where an infinite and unique variety of agricultural excellence flourishes and bears fruit.