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VERMOUTH DI TORINO<br>CLASSICO

VERMOUTH DI TORINO
CLASSICO

With the Classico we have recreated the Vermouth style popular in Italy at the end of the 18th century. The base wine is enriched with aromatic and medicinal herbs, picked on the Alpine heights around Turin, along with a great many traditionally-used exotic spices. The vermouth we produce aspires to reappropriate its traditional and rightful role as a ready-to-drink aperitif.

Vermouth Classico del Professore is a living, evolving product from the infusion tank to the bottle. Amber coloured, its complex bouquet is a mixture of flowers, ripe fruit and spices such as vanilla, cloves and mace. On the palate, a subtle tactile sensation balances perfectly with sweetness, crisp citrus and cinnamon notes and a delicate cinchona and gentian finish.

MAIN BOTANICALS

Wormwood, citrus, gentian, vanilla, cloves, mace.

VOL 18% | CL 75

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

VERMOUTH & SODA

5 cl of Del Professore Classico,
a top of ice-cold soda, lemon zest.

Serve straight or on the rocks.

VERMOUTH DI TORINO<br>ROSSO

VERMOUTH DI TORINO
ROSSO

Our Rosso embodies the authentic Piedmontese tradition and is made from a base of selected wines. It is aged for several months, depending from season to season, to ensure a harmonious balance of flavours and an unmistakable aroma.

The warm, embracing scent of wood, balsamic and mentholated, is reminiscent of the herbal mixtures of yesteryear, characterized by aromas of absinthe, bitter orange, Alpine mint, cloves and other spices. Soft and full on the palate, thanks to its perfect balance between alcohol and sugar, with a pleasantly bitter and smooth finish of rhubarb and gentian.

MAIN BOTANICALS

Wormwood, Alpine mint, rhubarb, cloves, mace.

VOL 18% | CL 75

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

AMERICANO DEL PROFESSORE

4 cl Vermouth Rosso Del Professore, 2 cl Bitter Del Professore, ice-cold soda taste.

Serve in an Old Fashioned glass filled with ice, mix and garnish with lemon and orange zest. 

VERMOUTH CHINATO

VERMOUTH CHINATO

A recipe that revives an old tradition, which was widespread in the late 19th century, of combining the delicate bitterness and fortifying virtues of cinchona with the classic sweetness and aromas of vermouth, to create a beverage which is perfect as an aperitif or after-dinner drink.
A powerful and entirely natural aromatic base, just the right amount of sweetness, and a dash of bitter spices make the Vermouth Chinato del Professore a drink unlike any other.

An accurate selection of Piedmontese grape varieties characterize the base wine’s bouquet, which complement the skillful blend of spices, first on the nose, then on the palate. Its distinctive aromas include citrus, coriander and vanilla, but it is the Cinchona Calisaya that closes the circle, creating a well-balanced and long-lingering sensation of pleasure.

MAIN BOTANICALS

Wormwood, vanilla, cinchona, orange and coriander. 

VOL 18% | CL 75

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

IMPROVED MI-TO 

3 cl Vermouth Chinato Del Professore, 2 cl Bitter Del Professore, 1 cl Rhubarb liqueur. 

Pour all the ingredients into an Old Fashioned type glass with ice, mix and garnish with orange zest.